Our Menu
Explore our authentic Indian dishes, prepared with premium ingredients and traditional recipes
Starters
ONION PAKORA
Thinly sliced onions, coated in a spiced chickpea flour batter and deep-fried to golden perfection, served crisp and savoury
PONGANALU (6 Nos)
Lentils and rice batter seasoned with onions, green chillies, carrots, coriander leaves, curry leaves, cumin seeds. It is a fluffy and smooth item
BONDA
Crispy, South Indian dumpling filled with spiced mashed Urid dal. Irresistibly delicious, perfect with chutney or as a standalone snack
VADA (2 Nos)
Popular South Indian snack made from urad dal (black gram) batter, deep-fried to a crispy and golden-brown texture, often served with chutney
IDLI (4 NOS)
Popular South Indian steamed rice cake made from fermented batter of rice and black lentils, served with chutney
PLAIN DOSA
Thin, crispy South Indian crepe made from fermented rice and lentil batter, typically served with chutney
MOONG DAL DOSA
Traditional South Indian dish made with rice and lentils, seasoned with cumin, pepper, and ginger, often served with coconut chutney
Please be aware that some of our dishes may contain or come in contact with nuts or milk based products. If you have food allergy, intolerance, coeliac disease or any specific dietary restrictions, kindly inform us before placing the order.
Party Catering Combos
Indulge in the freedom of choice for your favourite dishes to create a personalized dining experience that suits your unique taste buds. At Lavanya's Kitchen, We believe in offering you the power to curate your perfect meal.
View Catering Options